These were Great. I made two batches of these one with caraway and one with out. by far everyone liked the one with the caraway. I soften the brie in the microwave to make it spreadable.I also made these ahead of time. sliced them and froze them on a cookie sheet and then popped them into a freezer bag, so they are ready when I have guest drop in. Thanks again
these were great and i can't belive i forgot to review! i have made these 2 different ways but both the the creme brie, which is easily spreadable even when cold. the first time, i made these with the pillsbury crescent sheet dough in place of the puff pastry and another time i used multi grain tortillas and just made pinwheels out of them. both ways were fantastic. thanks for posting this yummy keeper!!
I made this to take to a party and everyone loved it! Very tasty stuff. Next time I make this I think I will cut the dough in half and roll up and then slice and flatten so they are smaller bite sized pieces. All in all though this is a really impressive dish to make with great flavor. Great recipe keen5!
This is the third time that I have made this wonderful appetizer - this time I used a bit more brie and again used a full pkg of Puff Pastry (295 gram) The brie, even when soft, is a bit difficult to spread so I chop it in little bits and distribute it evenly - My friends ALL enjoy this recipe5 Aug 06 As you said people will think you spent hours preparing this wonderful appeitizer - I knew we would like it so I doubled the recipe - I used a 295 gram pkg of puff pastry (this is the size that has 2 blocks in it.), 3 good sized onions, 3 tbsps of brown sugar, 1 tsp rice wine vinegar,Two 175Gram of Camembert - be generous with the caraway. I have 3 dozen going into my freezer. It is so easy, so attractive and so good Thanks Keen5 â€” Added comments - I made these again and this time I left them slightly under baked so when they are defrosted and baked they will be a perfect color. Another hint leave space between them so the heat can get between them as they puff & bake -This recipe is a regular for my Christmas appetizers Thanks again Keen5
I made this app 3 years ago for Thanksgiving and have been requested to make this dish every year since! It is sooooo delicious and looks beautiful. I add more cheese, almost doubling what the original recipe calls for and I usually use camembert. Seriously, these apps are worth it!
Wonderful flavor. Nice light appetizer. I used brie, but will try camembert or a bit more cheese for more flavor next time. I agree that chilling before cutting would work better. I made it for Valentine%u2019s Day, and slices can be very easily shaped to a heart. I couldn%u2019t figure out how the onions wouldn%u2019t just fall out of the dough, but it all held together through slicing, baking and serving. I will definitely use this recipe again.
These just didn't turn out for me. The taste was good tho!
This was so GOOD. Very easy and it looks like you worked for hours. Everybody loved them. Thank you.
Delicious! Do not leave out the caraway seeds, they really complete the appetizers. The only suggestion I would have would be to put a little sea salt on top to give it a sweet and salty contrast.
Excellent! I made this on naan bread, instead of the puff pastry this time. Excellent combination of flavors. Everyone raved!