62 Reviews

these



These were Great. I made two batches of these one with caraway and one with out. by far everyone liked the one with the caraway. I soften the brie in the microwave to make it spreadable.I also made these ahead of time. sliced them and froze them on a cookie sheet and then popped them into a freezer bag, so they are ready when I have guest drop in. Thanks again

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Laureen in B.C. November 06, 2010

these were great and i can't belive i forgot to review! i have made these 2 different ways but both the the creme brie, which is easily spreadable even when cold. the first time, i made these with the pillsbury crescent sheet dough in place of the puff pastry and another time i used multi grain tortillas and just made pinwheels out of them. both ways were fantastic. thanks for posting this yummy keeper!!

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KPD January 25, 2010

I made this to take to a party and everyone loved it! Very tasty stuff. Next time I make this I think I will cut the dough in half and roll up and then slice and flatten so they are smaller bite sized pieces. All in all though this is a really impressive dish to make with great flavor. Great recipe keen5!

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Babs in Toyland November 22, 2003

This is the third time that I have made this wonderful appetizer - this time I used a bit more brie and again used a full pkg of Puff Pastry (295 gram) The brie, even when soft, is a bit difficult to spread so I chop it in little bits and distribute it evenly - My friends ALL enjoy this recipe5 Aug 06 As you said people will think you spent hours preparing this wonderful appeitizer - I knew we would like it so I doubled the recipe - I used a 295 gram pkg of puff pastry (this is the size that has 2 blocks in it.), 3 good sized onions, 3 tbsps of brown sugar, 1 tsp rice wine vinegar,Two 175Gram of Camembert - be generous with the caraway. I have 3 dozen going into my freezer. It is so easy, so attractive and so good Thanks Keen5 — Added comments - I made these again and this time I left them slightly under baked so when they are defrosted and baked they will be a perfect color. Another hint leave space between them so the heat can get between them as they puff & bake -This recipe is a regular for my Christmas appetizers Thanks again Keen5

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Bergy August 05, 2006

I made this app 3 years ago for Thanksgiving and have been requested to make this dish every year since! It is sooooo delicious and looks beautiful. I add more cheese, almost doubling what the original recipe calls for and I usually use camembert. Seriously, these apps are worth it!

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Elle mnop November 08, 2012

Wonderful flavor. Nice light appetizer. I used brie, but will try camembert or a bit more cheese for more flavor next time. I agree that chilling before cutting would work better. I made it for Valentine%u2019s Day, and slices can be very easily shaped to a heart. I couldn%u2019t figure out how the onions wouldn%u2019t just fall out of the dough, but it all held together through slicing, baking and serving. I will definitely use this recipe again.

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Kate 8:) July 23, 2012

These just didn't turn out for me. The taste was good tho!

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Charmie777 November 25, 2011

This was so GOOD. Very easy and it looks like you worked for hours. Everybody loved them. Thank you.

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Gina's Cucina October 23, 2011

Delicious! Do not leave out the caraway seeds, they really complete the appetizers. The only suggestion I would have would be to put a little sea salt on top to give it a sweet and salty contrast.

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marygiulvezan_11765952 August 22, 2011

Excellent! I made this on naan bread, instead of the puff pastry this time. Excellent combination of flavors. Everyone raved!

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msliny July 11, 2011
Onion Brie Appetizer