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    You are in: Home / Recipes / Onion Bread for the Abm Recipe
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    Onion Bread for the Abm

    1/8 Photos of Onion Bread for the Abm

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Chocolatl's Note:

    From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.

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    Ingredients:

    Serves: 12

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread pan in order recommended by manufacturer.
    2. 2
      Bake on regular cycle.
    3. 3
      This will also work on rapid bake cycles.

    Ratings & Reviews:

    • on May 01, 2010

      55

      We loved this onion bread! I followed the lead of a cpl of the reviews by using a mix of white & whole wheat flour + dry onion soup mix. My kitchen smelled like heaven & my tastebuds thot they had died & gone there. This is a dense bread that is great as toast & for sandwiches is best sliced thinly. Thx for sharing this great recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2011

      55

      I made a few changes to the recipe. I did not use my bread machine but instead kneaded the dough in my Kitchen Aid and let it rise for 30 min. Hereafter I punched it back down and formed it as a round 'loaf' and let it rice for another 30 min. I used 1/4 dried onions and 1 tsp garlic powder since I did not have onion powder. I used water instead of milk and only 1 tbsp of butter. All in all it worked great and we had a fantastic bread with our dinner and for lunch! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      55

      Very nice flavor, with a tender inside crumb. Made on the dough cycle in the ABM, with 2 cups bread flour, 1 1/4 cups whole wheat flour, 1/2 tsp garlic powder ~ and then as written! Made into 8 little loaves, baked at 375F for 15 minutes! Tagged for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Onion Bread for the Abm

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 23
    14%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.3 mg
    2%
    Sodium 314.4 mg
    13%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    water

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