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    You are in: Home / Recipes / Onion Bread Recipe
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    Onion Bread

    Onion Bread. Photo by ms_bold

    1/1 Photo of Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Lightly Toasted's Note:

    Delicious as a snack or as an accompaniment to dinner. I had it at a party, and had to play with the recipe until I could duplicate it. Great "comfort food"

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    Units: US | Metric

    • 1 loaf bread dough (frozen or made from scratch, I use bread machine)
    • 59.14 ml butter or 59.14 ml margarine
    • 1 large bermuda onion, thinly sliced
    • 177.44 ml parmesan cheese
    • 29.58 ml parsley


    1. 1
      Sauté onions in butter until limp and transparent, but not quite brown.
    2. 2
      Set aside.
    3. 3
      After dough has risen, roll out into rectangle, approx 18x22.
    4. 4
      Add Parmesan cheese and parsley to onion mixture and stir to combine well.
    5. 5
      Spread mixture over rolled out dough, to within 1 inch of edges.
    6. 6
      Roll up, jelly roll style, moistening edge to seal.
    7. 7
      Place seam side down, and bake at 350°F for approx 45 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on June 22, 2003


      A very nice bread and a good base recipe to be 'played' around with - next time, I'd like to add some garlic.

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    • on October 31, 2004


      This bread was great. I made it as a side to soup, but had several people stop by tonight (parents of trick or treaters) who sampled slices with a glass of wine. Mmmm. It was a hit. I used frozen bread dough, and hubby actually prepared this while I dealt out candy to the earlier trick or treaters. This will become a regular feature in our house.

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    • on March 01, 2004


      Terrific bread, Elissaz! I served this with Box o' wine's French Onion soup and a salad. I didn't have any parmesan, so left that out, and I used my own wheat bread recipe to make it healthier. Fiance loved it, and I froze the rest. It is not only savory but beautiful. Thanks for recommending and posting!!

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    Nutritional Facts for Onion Bread

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 79.5
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 4.2 g
    Cholesterol 18.8 mg
    Sodium 148.2 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 3.0 g

    The following items or measurements are not included:

    bread dough

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