Onion Bread
"This bread is so good. Try making it to have with meatloaf, pork roast, beef roast, etc."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 medium onions (peeled and sliced thin)
- 3 tablespoons butter (may use margarine)
- 2 cups biscuit mix
- 1⁄2 cup milk (for topping)
-
For Topping
- 1 egg
- 1 cup sour cream
- 1⁄2 teaspoon salt
- 1 teaspoon poppy seed
directions
- Separate onion slices into rings.
- Cook in butter till soft (DO NOT BROWN).
- While onions are sautéing, combine biscuit mix and milk as package directs.
- Spread mix in a 8x8x2 inch (greased) cake pan.
- When onions are done, spread over the biscuit mix.
- Make topping by beating egg and sour cream and salt together; spread over onions.
- Sprinkle with poppy seeds.
- Bake at 375 degrees for 30 minutes or till topping is set.
- Serve Hot.
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
