Onion Bread

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READY IN: 1hr 20mins
Recipe by Cristi Hinten

I love onions even though the family hates them

Ingredients Nutrition

  • 4 cups Bisquick baking mix
  • 2 eggs
  • 10 34 ounces condensed cream of onion soup
  • 2 78 ounces French-fried onions, crushed with 2 tablespoons reserved


  1. Heat oven to 350. Grease 1 1/2 quart casserole. Mix all ingredients except reserved onions; beat vigorously 30 seconds. Spread into casserole. Sprinkle with reserved onions; press lightly into dough.
  2. Bake 60-65 minutes or until deep golden brown. Loosen edge from side of casserole; remove from casserole. Cool on wire rack about 20 minutes before slicing. Serve warm.

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