Prep 15 mins
Cook 0 mins
- 1 large sweet onion, diced
- 1 cup cooked black-eyed peas
- 2 ounces diced pimientos, drained
- 1 cup diced green bell pepper
- 1⁄4 cup chopped jalapeno pepper
- 2 cloves garlic, minced
- 1⁄4 cup fat-free Italian salad dressing
- freshly ground black pepper
- In medium bowl, combine onion, peas, pimientos, green pepper, jalapeno pepper, garlic, dressing, salt and pepper.
- Cover and marinate in refrigerator overnight.