Onion-Bibb Salad

READY IN: 10mins
Recipe by JackieOhNo

This makes a great first course with a beef fondue, some fruit and cheese.

Top Review by Debbwl

This salad is a hidden gem. I enjoyed the light tender flavors and textures. I left out the watercress because the store was out of watercress and made my own fresh tarragon vinegar using fresh tarragon (funny I could get fresh tarragon but not watercress). Sorry Jackie about the two changes but it turned out amazing and would be a perfect starter for any meal. Thanks so so very much for posting this great salad that we will be enjoying again.

Ingredients Nutrition


  1. Place chilled, dried greens, onion, and cucumber in a salad bowl. Zigzag a stream of salad oil over, then a mixture of the vinegar and Worcestershire. Sprinkle with salt and sugar. Grind pepper over generously.
  2. Toss gently and serve.

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