Total Time
Prep 6 mins
Cook 4 mins

golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important

Ingredients Nutrition


  1. Heat the oil in deep saucepan.
  2. In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.
  3. Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
  4. slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
  5. they take about 1 min to cook and turn golden.
  6. they will be crunchie when cooled.
  7. serve with yoghurt and mint raita.


Most Helpful

I am always on the lookout for good gluten free recipes. These were so flavorful! Golden, crunchy, and delicious. I followed the recipe exactly and used sliced onions. Will definitely be making these again.

Karlouise November 07, 2009

Nice, but note that the onions need to be chopped finely, not just sliced. I ended up chopping further after I'd added the flour which was a bit messy.

racceber April 26, 2008

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