Total Time
10mins
Prep 6 mins
Cook 4 mins

golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important

Ingredients Nutrition

Directions

  1. Heat the oil in deep saucepan.
  2. In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.
  3. Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
  4. slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
  5. they take about 1 min to cook and turn golden.
  6. they will be crunchie when cooled.
  7. serve with yoghurt and mint raita.
Most Helpful

5 5

I am always on the lookout for good gluten free recipes. These were so flavorful! Golden, crunchy, and delicious. I followed the recipe exactly and used sliced onions. Will definitely be making these again.

4 5

Nice, but note that the onions need to be chopped finely, not just sliced. I ended up chopping further after I'd added the flour which was a bit messy.