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    You are in: Home / Recipes / Onion Bhajis Recipe
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    Onion Bhajis

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    6 mins

    4 mins

    lindseylcw's Note:

    golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important

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    Units: US | Metric


    1. 1
      Heat the oil in deep saucepan.
    2. 2
      In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.
    3. 3
      Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
    4. 4
      slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
    5. 5
      they take about 1 min to cook and turn golden.
    6. 6
      they will be crunchie when cooled.
    7. 7
      serve with yoghurt and mint raita.

    Ratings & Reviews:

    • on November 07, 2009


      I am always on the lookout for good gluten free recipes. These were so flavorful! Golden, crunchy, and delicious. I followed the recipe exactly and used sliced onions. Will definitely be making these again.

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    • on April 26, 2008


      Nice, but note that the onions need to be chopped finely, not just sliced. I ended up chopping further after I'd added the flour which was a bit messy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Bhajis

    Serving Size: 1 (569 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 4226.9
    Calories from Fat 4175
    Total Fat 463.9 g
    Saturated Fat 60.0 g
    Cholesterol 0.0 mg
    Sodium 312.7 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 4.3 g
    Sugars 6.6 g
    Protein 7.4 g

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