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Showing 1-7 of 7
By Busy Student
on June 10, 2012
on August 02, 2010
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on February 25, 2009
I'm a bit of a novice bhaji maker, but I was very pleased with these (and my chilli loving husband even more so!) I was a little short on fresh coriander so had to make up the difference with bottled, but otherwise, these were perfect! I thought DH might be sharing them with his friends, but no.. :D I was very pleased with this straightforward recipe and will undoubtedly be making them again, thanks, Brian!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2008
How easy are these to make? Answer-very easy!! I used ready chopped coriander from a tube ( don't cringe Brian!) as my plant is lacking in leaves at the moment,and I like to have it as a back up.It worked just fine,and added plenty of flavour.My homegrown cayenne chillies added a good kick of heat to them.They were delicious!!!! My husband is the bhaji fanatic,and he gave thumbs up,so I thank you Brian for a fab recipe,I think I shall be cooking these a lot!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 23, 2008
Outstanding - these were a total hit! Very easy to make, perfect instructions and utterly delicious. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2007
By Chef #470398
on March 23, 2007
Serving Size: 1 (688 g)
Servings Per Recipe: 1
The following items or measurements are not included: