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    You are in: Home / Recipes / Onion & Beer Soup Recipe
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    Onion & Beer Soup

    Onion & Beer Soup. Photo by BLUE ROSE

    1/1 Photo of Onion & Beer Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CountryLady's Note:

    Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons oil
    • 4 cups sliced onions (about 4 medium)
    • 1 tablespoon sugar
    • 1 tablespoon flour
    • 1 cup dark beer
    • 3 cups chicken stock
    • salt & freshly ground black pepper
    • 4 slices crusty bread, toasted
    • 2 tablespoons chopped fresh parsley
    • 2 cups grated gruyere cheese

    Directions:

    1. 1
      Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
    2. 2
      Sprinkle flour over onions& stir in.
    3. 3
      Slowly add the beer, pour in chicken stock and season to taste.
    4. 4
      Bring to a boil, reduce heat and simmer for 5 minutes.
    5. 5
      Place toast slices in ovenproof soup bowls.
    6. 6
      Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
    7. 7
      Place under broiler for a couple of minutes to melt cheese.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on December 15, 2003

      55

      this was outstanding! great onion flavor. i sliced 4 onions, sweated them in oil and butter for half an hour and needed 5 cups of stock to cover.i actually simmered this for half an hour, then followed the recipe. everyone enjoyed this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2004

      35

      Maybe I did something wrong. Neither my Dh nor I cared for the taste of this soup. We used a bottle of good Bass Ale, but it just didn't blend well with the onions and the chicken stock and gave a rather bitter flavor to the soup. Sorry CL...I really wanted to like this soup and think that perhaps it's just not in tune with our taste buds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      45

      This was different! Quite surprised with how good this came out. For the onions I chose to use Kittencal's Caramelized Onions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Onion & Beer Soup

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.0
     
    Calories from Fat 256
    40%
    Total Fat 28.5 g
    43%
    Saturated Fat 12.1 g
    60%
    Cholesterol 64.8 mg
    21%
    Sodium 836.8 mg
    34%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.2 g
    52%
    Protein 28.2 g
    56%

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