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    You are in: Home / Recipes / Onion & Beer Soup Recipe
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    Onion & Beer Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 15, 2003

      this was outstanding! great onion flavor. i sliced 4 onions, sweated them in oil and butter for half an hour and needed 5 cups of stock to cover.i actually simmered this for half an hour, then followed the recipe. everyone enjoyed this

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    • on January 01, 2004

      Maybe I did something wrong. Neither my Dh nor I cared for the taste of this soup. We used a bottle of good Bass Ale, but it just didn't blend well with the onions and the chicken stock and gave a rather bitter flavor to the soup. Sorry CL...I really wanted to like this soup and think that perhaps it's just not in tune with our taste buds.

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    • on January 13, 2009

      This was different! Quite surprised with how good this came out. For the onions I chose to use Kittencal's Caramelized Onions.

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    • on September 07, 2007

      I made this soup for an Oktoberfest dinner last year and it was a hit! I regularly get requests for it.

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    • on July 10, 2005

      Marg, DH and DS loved this soup, the best part is it takes very little time to cook, which was a plus to prepare for a summer's day. I used my caramalized onions (Kittencal's Caramelized Onions) which I had already prepared and frozen in my freezer, and that made it even more quicker, and used a light beer. I did not have any gruyere cheese, so I used mozzarella instead. We really enjoyed this delicious soup! Thanks for sharing...Kitten:)

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    • on November 04, 2004

      This is a great recipe. I've made it several times for company, and it's been a hit each time. I would stay away from a really bitter beer.. I use Cream Ale and it seems to add the right flavor.

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    Nutritional Facts for Onion & Beer Soup

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.0
     
    Calories from Fat 256
    40%
    Total Fat 28.5 g
    43%
    Saturated Fat 12.1 g
    60%
    Cholesterol 64.8 mg
    21%
    Sodium 836.8 mg
    34%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.2 g
    52%
    Protein 28.2 g
    56%

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