Onion Beer Bread

READY IN: 1hr 45mins
Recipe by Derf2440

This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.

Top Review by Jacq8504

I liked this. It was more dense than I thought it would be but I like the flavor. I used a honey brown lager and could taste it in the bread. I will fix this again. It went well with potato soup.

Ingredients Nutrition


  1. Combine flour, baking powder, sugar, mustard and salt.
  2. Stir in 1 cup cheese, green onion and basil.
  3. Pour in beer, stir just until blended and no dry spots remain.
  4. Spoon batter into greased 9 x 5 loaf pan.
  5. Lightly dredge onion rings in some flour.
  6. Place very thin onion rings barely overlapping on top of batter.
  7. Sprinkle seeds on top of batter.
  8. Preheat oven to 350 degrees.
  9. Bake for 50-60 minutes .
  10. While loaf is hot out of the oven, sprinkle remaining cheese over top.
  11. Let stand in pan to cool 15 minutes.
  12. Remove from pan to rack to finish cooling.
  13. Slice when completely cool with a sharp serrated knife.

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