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    You are in: Home / Recipes / Onion Beer Bread Recipe
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    Onion Beer Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 13, 2002

      I liked this. It was more dense than I thought it would be but I like the flavor. I used a honey brown lager and could taste it in the bread. I will fix this again. It went well with potato soup.

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    • on April 01, 2002

      Quick, easy & with a unique falvor of onions & cheese & a faint hint of beer. Hod some warm from the oven & then served it buttered & broiled with a chicken supper. Nice change of pace.

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    • on January 27, 2002

      This is a really good bread. I like it toasted, spread with butter, and dipped in marinara sauce...mmm, great snack! Didn't have green onions, so I substituted regular onion, and I don't think it made much of a difference. I liked it because it was quick; don't have to knead or wait for it to rise.

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    • on February 06, 2003

      Very good and fairly easy to make. Served it with manda's polish delight casserole and they went together beautifully.

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    • on October 05, 2003

      This is excellent. I was worried about the altitude at first, but I followed the recipe exactly and it turned out perfect. Crispy on the outside and soft on the inside.

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    • on July 01, 2007

      Very tasty. It was a little on the dense side -- but I guess that's a characteristic of beer breads. I served it with dinner and it went very well with our steak, baked potato and fresh corn. I did cut back a little on the basil. And I wondering what the purpose is of dipping the onions that go on top in the flour? I did that step, but I think the next time I make this I will try and "bury" the onion rings into the batter a little. I liked the idea of adding the cheese to the batter. This was very easy to make -- and went together very quickly. Thank you for posting it.

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    • on February 26, 2007

      Made this with .5% red beer. Nice textured bread, similar to a yeast bread. I was interested in how it would turn out with no fat in the recipe except for the cheese. I think I'll delete the basil all together because even 1 tsp seemed to interfere with the onion and beer flavours. This was good toasted the next day.

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    Nutritional Facts for Onion Beer Bread

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 28
    23%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.2 mg
    2%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 4.2 g
    8%

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