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Prep 30 mins
Cook 1 hr 15 mins
This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.
- 2 3⁄4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons dry mustard
- 1 1⁄4 cups shredded old cheddar cheese
- 2 green onions, finely chopped
- 2 teaspoons basil
- 1 bottle beer, room temperature
- 1 small onion, thinly sliced rings
- 1 tablespoon sesame seeds or 1 tablespoon sunflower seeds
- Combine flour, baking powder, sugar, mustard and salt.
- Stir in 1 cup cheese, green onion and basil.
- Pour in beer, stir just until blended and no dry spots remain.
- Spoon batter into greased 9 x 5 loaf pan.
- Lightly dredge onion rings in some flour.
- Place very thin onion rings barely overlapping on top of batter.
- Sprinkle seeds on top of batter.
- Preheat oven to 350 degrees.
- Bake for 50-60 minutes .
- While loaf is hot out of the oven, sprinkle remaining cheese over top.
- Let stand in pan to cool 15 minutes.
- Remove from pan to rack to finish cooling.
- Slice when completely cool with a sharp serrated knife.
I liked this. It was more dense than I thought it would be but I like the flavor. I used a honey brown lager and could taste it in the bread. I will fix this again. It went well with potato soup.
Quick, easy & with a unique falvor of onions & cheese & a faint hint of beer. Hod some warm from the oven & then served it buttered & broiled with a chicken supper. Nice change of pace.
This is a really good bread. I like it toasted, spread with butter, and dipped in marinara sauce...mmm, great snack! Didn't have green onions, so I substituted regular onion, and I don't think it made much of a difference. I liked it because it was quick; don't have to knead or wait for it to rise.