Prep 15 mins
Cook 45 mins
Sounds yummy, but I haven't tried it yet.
Make and share this Onion Barley Casserole recipe from Food.com.
- In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, boullion and salt. Bring to a boil.
- Remove from the heat, add onions and mushrooms.
- Cover and bake at 350 F for 40 to 50 minutes or until barley is tender.