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    You are in: Home / Recipes / Onion Baked Pork Chops Recipe
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    Onion Baked Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 23, 2010

      My husband and I love this recipe ! It was very easy to put together and I used thick chops so it took about 30 minutes to cook. I also used panko bread crumbs, so it was very crispy and delicious. Thank you!

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    • on August 11, 2009

      I've been making these for years and I love them!! I was surprised to find that they hadn't been rated and that there weren't different variations of the recipe here on Zaar? They are ridiculously easy to prepare and full of flavor. The sodium content is high but if you want a good meal and are pressed for time, these work well. Just double the recipe if you need more chops and sometimes I pour a little bit of melted butter on top.

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    • on March 25, 2013

      These were a hit at my house. They are super simple and super tasty. Thanks BrendaBB for sharing this keeper. Made for Spring PAC 2013.

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    • on January 18, 2011

      easy, quick, tasty.

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    • on November 15, 2010

      These were so yummy!! I don't like to make pork chops often because they dry out for me easily but these were so moist. Quick, easy and tasty, what more could you want! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      Very good! So simple, yet they are delicious juicy pork chops. If you have thin pork chops, the baking time is 20 minutes. Thick pork chops take 30 minutes.

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    Nutritional Facts for Onion Baked Pork Chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 177
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.4 g
    32%
    Cholesterol 183.8 mg
    61%
    Sodium 904.5 mg
    37%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 44.6 g
    89%

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