6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

My husband and I love this recipe ! It was very easy to put together and I used thick chops so it took about 30 minutes to cook. I also used panko bread crumbs, so it was very crispy and delicious. Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sherry & Carl February 23, 2010

I've been making these for years and I love them!! I was surprised to find that they hadn't been rated and that there weren't different variations of the recipe here on Zaar? They are ridiculously easy to prepare and full of flavor. The sodium content is high but if you want a good meal and are pressed for time, these work well. Just double the recipe if you need more chops and sometimes I pour a little bit of melted butter on top.

1 person found this helpful. Was it helpful to you? [Yes] [No]
carmenskitchen August 11, 2009

These were a hit at my house. They are super simple and super tasty. Thanks BrendaBB for sharing this keeper. Made for Spring PAC 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme March 25, 2013

easy, quick, tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
serenamccauley January 18, 2011

These were so yummy!! I don't like to make pork chops often because they dry out for me easily but these were so moist. Quick, easy and tasty, what more could you want! Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Coastiehoney November 15, 2010

Very good! So simple, yet they are delicious juicy pork chops. If you have thin pork chops, the baking time is 20 minutes. Thick pork chops take 30 minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy :-( January 17, 2010
Onion Baked Pork Chops