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    You are in: Home / Recipes / Onion Bake Recipe
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    Onion Bake

    Onion Bake. Photo by *Parsley*

    1/1 Photo of Onion Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aroostook's Note:

    This is a wonderful sidedish that reheats well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place chunks of bread in a greased 1 1/2 quart baking dish.
    3. 3
      Saute sliced onions in butter until soft.
    4. 4
      Pour onion/butter mixture over bread chunks.
    5. 5
      S& P.
    6. 6
      Beat eggs and milk then pour over bread/onions.
    7. 7
      Press bread down a bit.
    8. 8
      Sprinkle w/ cheese.
    9. 9
      Bake 45 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 28, 2002

      55

      Delicious! Swiss cheese bubbling over layers of sweet onion and bread custard. I don't use canned milk and didn't know if it was the same consistency as regular milk, so I substitued halfand half. My 1 1/2 quart casserole didn't look large enough to hold the ingredients, so I used a 10"x10" baking dish. I had to remove it from the oven after 35 mins. because the butter was bubbling up over the sides of the dish and there was smoke billowing from the oven. The cheese could have been a bit browner but the dish finished cooking while I let it sit for 10 minutes. I loved the flavor (I used an Emmanthal Swiss) and texture combinations. The bread crusts added a bit of chewiness to bread and egg custard. Thanks Barbara, I think next time I will serve it as a main dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      A casserole made up of the best part of French onion soup! Excellent! I used fat free evaporated canned milk to cut some fat calories. If you love onions, you'll love this. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Very good flavor. I made this for an Easter side dish. Everyone thought it would make a better Easter breakfast food than a lunch/super food because of the eggs. It does remind me alot of a quiche.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Bake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.8
     
    Calories from Fat 229
    44%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 151.3 mg
    50%
    Sodium 509.7 mg
    21%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 44.5 g
    178%
    Protein 15.4 g
    30%

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