Onion, Bacon, Mushroom Quiche

"This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well."
 
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photo by loof751 photo by loof751
photo by loof751
photo by JackieOhNo! photo by JackieOhNo!
photo by lazyme photo by lazyme
photo by brokenburner photo by brokenburner
photo by Papa D 1946-2012 photo by Papa D 1946-2012
Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 400° F degrees.
  • Melt the butter in a heavy nonstick skillet over medium high heat.
  • Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
  • Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
  • Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
  • Bake for 25-35 minutes or until center is set.

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Reviews

  1. Very tasty quiche, full of flavor for so few ingredients! I don't care for raw onions so I'm glad these were sauteed first before adding to the egg mixture. I made half of the recipe but used the whole can of mushrooms. I'm glad you shared the recipe! Made in memory of PapaD, June 2012
     
  2. I made this exactly as posted, and the result was a delicious, fluffy crustless quiche! The only thing I did differently is to mix everything together before pouring into the prepared pie plate. It cooked up in 25 minutes and made a delicious meal with salad. I added only 1 cup of cheese as per Papa D's suggestion. Made in memory of Papa D.
     
  3. This was a nice quiche recipe. I halved the recipe for 2 servings and prepared it in my tapas skillet. Simple and good. Made in memory of Papa D.
     
  4. I was honestly prepared to dislike this recipe; I don't like eggs, and I don't like cheese! But I was pleasantly surprised to find that it was fantastic. I did make quite a few changes to suit a kosher diet: I skipped the butter, and I made a single serving using a quarter of an onion, about two ounces of canned mushrooms, one slice of Lightlife vegetarian bacon, about half an ounce of Vegan Alternative cheddar "cheese," three egg whites, and a quarter cup of almond milk. The nutmeg seemed like an odd touch, but I added a dash anyway. Made for Photo Swap. Thanks for posting!
     
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Could be personal preference or the recipe just didn't meet expectations. <embed src="http://www.clocklink.com/clocks/8008-orange.swf?TimeZone=GMT0800&" width="150" height="150" wmode="transparent" type="application/x-shockwave-flash"> <a href="http://photobucket.com/meez" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/mz_0410_10021355399.gif" border="0" alt="Photobucket - Video and Image Hosting"></a> <embed src="http://static.travbuddy.com/flash/countries_map.swf?id=4529632" quality="high" bgcolor="#372060" width="400" height="213" type="application/x-shockwave-flash"></embed> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> Adopted by: <a href="http://www.recipezaar.com/member/280271">TeresaS's</a> With <a href="http://www.recipezaar.com/286209">Lumpia (In Spring Roll Wrappers)</a> Recipe#341002 <a href="http://www.recipezaar.com/291762">Smoked Ribs on the Grill</a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> Adopted by: Chef #194886 With:Recipe #317515 Recipe #317753 Recipe #250644 <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> My themes, Asian and breakfast. 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