Onion, Bacon, Mushroom Quiche

Recipe by Papa D 1946-2012

This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.

Top Review by loof751

Very tasty quiche, full of flavor for so few ingredients! I don't care for raw onions so I'm glad these were sauteed first before adding to the egg mixture. I made half of the recipe but used the whole can of mushrooms. I'm glad you shared the recipe! Made in memory of PapaD, June 2012

Ingredients Nutrition


  1. Preheat oven to 400° F degrees.
  2. Melt the butter in a heavy nonstick skillet over medium high heat.
  3. Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
  4. Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
  5. Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
  6. Bake for 25-35 minutes or until center is set.

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