Onion-Bacon Crescent Bites

READY IN: 45mins
Recipe by DuChick

A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!

Top Review by ~Nimz~

Oh these are just scrumptious. I'll admit I ate way too many. I took the advice of kiwi and doubled the filling, but I think that is a little much, because it doesn't give you much space to get a good roll of the dough. The flavors were so good, although I did leave out the caraway seed. I also added 2 finely chopped jalapeno peppers to spice it up some. Just wonderful little snacks to have. Thanks DuChick for sharing this one. Made for SSC Pet Parade.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Spray cookie sheet with cooking spray.
  2. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
  3. In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
  4. Separate dough into 4 rectangles; press perforations to seal.
  5. Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
  6. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
  7. With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
  8. Bake 15 to 20 minutes or until golden brown. Serve warm.

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