Onion Bacon Cheese Stuffed Baked Potatoes

READY IN: 1hr 15mins
Top Review by Rita1652

Rich and yummy comfort food! I microwaved the potatoes for 12 minutes. Slice potatoes in half lengthwise and scooping the flesh into a large bowl setting the skins aside for filling. I cooked the bacon in the oven using this method Recipe #107440. Easy clean up! ;) my potatoes were about 1/2 pound each. I used only half the bacon for they were very lean. Drained the fat and used olive oil for the onions which I added 1 fresh garlic clove and a small diced jalapeno. We like it spicy. Thanks for the delish side.

Ingredients Nutrition


  1. Bake potatoes at 350 degrees for one hour or until done.
  2. Scoop out potato.
  3. Put potato in large bowl and mash.
  4. Fry chopped bacon until crisp.
  5. Remove from pan.
  6. Fry onions in bacon grease.
  7. Drain grease.
  8. Add bacon, onion, and cubed cheddar cheese to the potatoes.
  9. Add sour cream and milk.
  10. Mash and mix until smooth.
  11. Pile into baked potato skins.
  12. Bake in 350 degree oven for 10-15 minutes.
  13. Sprinkle shredded cheddar cheese on top and put back in oven until cheese is melted.
  14. These can be frozen when put potato mixture into baked potato skins.

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