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Charishma, this one's fabulous! I made this tonight for dinner along with chappatis and Lorac's Asian-Flavored Coleslaw (#33941) and the whole family loved it. The combination of coriander and mint is quite something and accompanies the spiciness of this dip well. I omitted the green chilies because I thought it might make it too spicy for me, as well as the ginger, which I didn't have. Thanks for this recipe... it'll definitely be made often here!