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    You are in: Home / Recipes / Onion and Walnut Pizza Style Scones Recipe
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    Onion and Walnut Pizza Style Scones

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    30 mins

    28 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To toast walnuts,in a large skillet melt 1 tbsp of the butter.
    2. 2
      Add the 1/2 cup coarsely chopped nuts,cook and stir over medium heat about 5 minutes or until just toasted.
    3. 3
      Remove from skillet and set aside.
    4. 4
      Melt remaining butter and brown sugar in the skillet.
    5. 5
      Add onion.
    6. 6
      Reduce heat and cook uncovered,10 minutes or until tender,stirring occasionally.
    7. 7
      In a large mixing bowl combine flour,1/4 cup chopped nuts,baking powder and salt.
    8. 8
      Make a well in center.
    9. 9
      In a small mixing bowl, combine olive oil and chicken broth; add all at once to dry mixture using a fork stir until just moistened.
    10. 10
      Turn dough onto lightly floured surface.
    11. 11
      Quickly knead dough by folding and pressing gently 5-6 strokes.
    12. 12
      Place dough on a large ungreased baking sheet; pat dough into a 10 inch circle.
    13. 13
      Bake at 400 for 5 minutes.
    14. 14
      Drain liquid from onions and then spread onions evenly over prebaked crust.
    15. 15
      Sprinkle with toasted walnuts,provolone and mozzarella cheeses.
    16. 16
      Bake at 400°F for 20-23 minutes or until golden.
    17. 17
      Cool on the baking sheet,on a wire rack for 5 minutes.
    18. 18
      Cut into wedges and serve warm.
    19. 19
      Makes 12 wedges.

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    Nutritional Facts for Onion and Walnut Pizza Style Scones

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 137
    57%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 16.3 mg
    5%
    Sodium 288.2 mg
    12%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 7.3 g
    14%

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