Onion and Walnut Pizza Style Scones

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Ready In:
58mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • To toast walnuts,in a large skillet melt 1 tbsp of the butter.
  • Add the 1/2 cup coarsely chopped nuts,cook and stir over medium heat about 5 minutes or until just toasted.
  • Remove from skillet and set aside.
  • Melt remaining butter and brown sugar in the skillet.
  • Add onion.
  • Reduce heat and cook uncovered,10 minutes or until tender,stirring occasionally.
  • In a large mixing bowl combine flour,1/4 cup chopped nuts,baking powder and salt.
  • Make a well in center.
  • In a small mixing bowl, combine olive oil and chicken broth; add all at once to dry mixture using a fork stir until just moistened.
  • Turn dough onto lightly floured surface.
  • Quickly knead dough by folding and pressing gently 5-6 strokes.
  • Place dough on a large ungreased baking sheet; pat dough into a 10 inch circle.
  • Bake at 400 for 5 minutes.
  • Drain liquid from onions and then spread onions evenly over prebaked crust.
  • Sprinkle with toasted walnuts,provolone and mozzarella cheeses.
  • Bake at 400°F for 20-23 minutes or until golden.
  • Cool on the baking sheet,on a wire rack for 5 minutes.
  • Cut into wedges and serve warm.
  • Makes 12 wedges.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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