This was very tasty but very HOT! I loved everything about it but next time I think I'll try jalapeno or less of the serrano. Thanks for sharing. Made for ZWT7-Africa.
This was very tasty and a nice use of garden tomatoes and a mild onion. I actually sliced everything, layered it into a plastic container with lid, added the dressing ingredients, and gently shook it, and then set it in to chill in the fridge. At serving time I arranged in layers over torn romaine. This has a nice bit of heat, a zing from the lemon, and I enjoy garlic & cilantro in all forms so this hit the spot. I served with baked chicken made with Nairobi Meat Rub, a simple baked potato, and South African Curried Eggs. Made for ZWT4.
This was so good;I used a sweet onion and with a ripe tomato everything came out great! I did add more garlic a bit of safflower oil to my lemon juice; great combination.I made this for WT4.
My friend and I ate ALL of this ourselves! At first I thought it wouldn't be enough dressing, but it worked out perfectly. I used a bit more garlic and cilantro, jalapeno for the serrano, and barely waited the hour for it to chill. I'm making it again this weekend. it will be a summer go-to recipe when my home-grown tomatoes come in. FABULOUS! Made for DafFy Daffodils ZWT4
I really liked this - very refreshing summer salad with a bit of a bite - NICE! I used white onions and did a mix of serano and red chili peppers. Made for ZWT4