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    You are in: Home / Recipes / Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz) Recipe
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    Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz)

    Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz). Photo by Sage

    1/1 Photo of Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mary winecoff's Note:

    This Afghan salad is fresh-tasting, sprinkled with cilantro and bits of serrano chili. Posted for ZWT 4.

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    Units: US | Metric


    1. 1
      Alternate slices of tomatoes and onions on serving plate. Mix remaining ingredients except cilantro; spoon over vegetables.
    2. 2
      Sprinkle with cilantro. Cover and refrigerated at least 1 hour.

    Ratings & Reviews:

    • on June 01, 2011


      This was very tasty but very HOT! I loved everything about it but next time I think I'll try jalapeno or less of the serrano. Thanks for sharing. Made for ZWT7-Africa.

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    • on June 30, 2008


      This was very tasty and a nice use of garden tomatoes and a mild onion. I actually sliced everything, layered it into a plastic container with lid, added the dressing ingredients, and gently shook it, and then set it in to chill in the fridge. At serving time I arranged in layers over torn romaine. This has a nice bit of heat, a zing from the lemon, and I enjoy garlic & cilantro in all forms so this hit the spot. I served with baked chicken made with Nairobi Meat Rub, a simple baked potato, and South African Curried Eggs. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008


      This was so good;I used a sweet onion and with a ripe tomato everything came out great! I did add more garlic a bit of safflower oil to my lemon juice; great combination.I made this for WT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Onion and Tomato Salad (Salata Bonjon-E-Rhumi-E-Piaz)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 20.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 197.9 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 0.8 g

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