Onion and Tomato Noodle Soup

Total Time
Prep 5 mins
Cook 15 mins

Very simple - a meal in itself. Was published in an Indian children's magazine - Gokulam, some years ago.

Ingredients Nutrition

  • 1 large onion, quartered
  • 1 medium tomatoes, deseeded and quartered
  • 1 clove garlic
  • plain cooked noodles (any kind and as much or as little as you want)
  • salt and pepper
  • water


  1. Blend together the onion, tomato and garlic in a blender, until smooth.
  2. Add water to it depending upon how concentrated or dilute you want the soup to be.
  3. Place the mixture in a saucepan and bring to a boil.
  4. Continue to cook on a low heat for 4-5 minutes.
  5. Add desired amount of cooked noodles and cook for 2 minutes.
  6. Add salt and pepper to taste and serve hot.
Most Helpful

A quick and easy healthy soup. We did find it a little lumpy, having blended the ingredients raw so next time would probably bake or saute the onion and tomato and then blend once cooked. This is a great recipe for Weight Watchers, as the only points are from the noodles. I also found that it needed longer to simmer in order to reduce the raw onion flavour.

Shuzbud September 16, 2009

I've made this twice, and have been very pleased with it both times. I cooked it a little longer than 5 minutes though; if my calculations are correct (and my memory's working properly) I simmered it for fifteen to twenty minutes on fairly low heat while I cleaned the kitchen. This will likely become one of my favorite "quick-fix" recipes! Thanks! :)

GoKittenGo August 18, 2003

Lori, I'm sorry you did not like it. Did you cook it on the stove for long enough? That is what takes away the raw flavour.

Goldcrest August 07, 2003