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    You are in: Home / Recipes / Onion and Sweet Potato Burrito Recipe
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    Onion and Sweet Potato Burrito

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AriaDraconfly's Note:

    I created this when I had some leftover onion and sweet potato frozen in the freezer and wanted to create something unique. I also may have added mushrooms if I had them on hand.

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    Units: US | Metric


    1. 1
      First, cut up onion and potato into bite size pieces, then heat up olive oil in a fry pan, add in the garlic, onion, sweet potato, salt and pepper to taste. Cook until everything is soft.
    2. 2
      Next prepare your tortillas, and put half of each onion, sweet potato, garlic mixture on each.
    3. 3
      After that dice up your basil and green onion, and put half of that on each.
    4. 4
      Sprinkle the romano cheese ontop of that, then add the mexican cheese and the Salsa on top of that.
    5. 5
      Fold up and enjoy!

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    Nutritional Facts for Onion and Sweet Potato Burrito

    Serving Size: 1 (348 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 589.3
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 9.5 g
    Cholesterol 34.6 mg
    Sodium 1248.9 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 6.8 g
    Sugars 11.2 g
    Protein 16.6 g

    The following items or measurements are not included:

    salt and pepper

    pecorino romano cheese

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