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    You are in: Home / Recipes / Onion and Potato Pie (Torta Di Cipolle E Patate) Recipe
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    Onion and Potato Pie (Torta Di Cipolle E Patate)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    12 mins

    1 hr

    Southern Lady's Note:

    This pie is simple to make despite the cooking time. If you like potatoes and onions you'll really enjoy this pie. Presentation is company quality. Looked and didn't see same recipe on Zaar. The weight of puff pastry sheet package is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes and onions and slice them thinly.
    2. 2
      Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes.
    3. 3
      Put the Puff Pastry Sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
    4. 4
      Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.
    5. 5
      Mix well and put in the springform pan.
    6. 6
      Fold the excess puff pastry toward the middle of the pie.
    7. 7
      Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states).
    8. 8
      Let it cool off before serving.

    Ratings & Reviews:

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    Nutritional Facts for Onion and Potato Pie (Torta Di Cipolle E Patate)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 680.5
     
    Calories from Fat 401
    59%
    Total Fat 44.6 g
    68%
    Saturated Fat 12.5 g
    62%
    Cholesterol 88.0 mg
    29%
    Sodium 590.4 mg
    24%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.2 g
    12%
    Protein 16.7 g
    33%

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