Onion and Potato Gratin

Total Time
1hr
Prep 10 mins
Cook 50 mins

This is so-o-o good. We don't eat potatoes very often, bu this is worth going off the diet for. Try serving with a nice prime rib roast. Another favorite from Bobby Flay.

Ingredients Nutrition

Directions

  1. Heat oil in a large saute pan over medium heat.
  2. Add the onions and cook slowly until caramelized.
  3. Add the garlic and balsamic vinegar and cook for 2 minutes.
  4. Preheat oven to 375 degrees F.
  5. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper.
  6. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley.
  7. Repeat to make 5 layers.
  8. Sprinkle the cheese over the top of the potatoes.
  9. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.

Reviews

(1)
Most Helpful

Loved,loved this. Next time I will try cooking the potatoes a little bit first, I thought they were a bit too firm, even after baking for the recommended time. Otherwise FAB!!!!!!!

Sauce Lover December 31, 2005

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