Onion and Parmesan Rillettes

READY IN: 35mins
Recipe by Boomette

From Ricardo & Friends.

Top Review by queenbeatrice

Oh boy was this good. Followed recipe as listed with wonderful results. I could eat this by the spoonfuls, lol. This would be great in mashed potatoes!! Thanks for sharing, I always did like Ricardo.

Ingredients Nutrition


  1. In a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. Season with salt and pepper.
  2. Add the cream and mix well. Reduce the heat to low and add the Parmigiano, thyme and nutmeg. Mix well and adjust the seasoning. Remove the thyme.
  3. Transfer the mixture to 1 or 2 ramekins. Refrigerate for at least 3 hours. Serve with toast.

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