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    You are in: Home / Recipes / Onion and Mustard Spinach Salad Dressing Recipe
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    Onion and Mustard Spinach Salad Dressing

    Onion and Mustard Spinach Salad Dressing. Photo by JackieOhNo!

    1/2 Photos of Onion and Mustard Spinach Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jo Coburn's Note:

    This one uses mustard and celery seed...

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    Units: US | Metric


    1. 1
      Cut onion into large chunks and place in blender with remaining ingredients. Blend well.
    2. 2
      I usually use this on a salad made with baby spinach, hard bolied eggs, bacon bits, mushrooms, and a bag of stuffing mix.

    Ratings & Reviews:

    • on March 24, 2012


      What an excellent salad dressing recipe! It has a sweetness and a tang to it that is almost like a honey mustard. I wasn't sure if I was to use a dry or prepared mustard, but ended up going with a tablespoon of Dijon, which worked out perfectly. I can see why you would use this on a spinach salad. It is very much like dressings traditionally used for them. It's best to keep the salad simple, because the dressing really stands in the forefront. I opted for a spring mix with grape tomatoes, cucumber, and baby artichoke hearts. This makes a lot of dressing, which I am glad about, because I look forward to enjoying this again. Made for Spring PAC 2012.

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    • on October 03, 2011


      This dressing is delicious! I made it to top a very simple spinach, mushroom and cherry tomato salad. It was perfect! I used a sweet onion in this and spicy brown mustard. This will definately become a regular on my salads. Made for Pick-a-Chef Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion and Mustard Spinach Salad Dressing

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1260.4
    Calories from Fat 985
    Total Fat 109.5 g
    Saturated Fat 8.0 g
    Cholesterol 0.0 mg
    Sodium 1253.6 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 1.3 g
    Sugars 69.1 g
    Protein 1.0 g

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