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    You are in: Home / Recipes / Onion and Mushroom Smothered Super Swiss Turkey Burgers Recipe
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    Onion and Mushroom Smothered Super Swiss Turkey Burgers

    Onion and Mushroom Smothered Super Swiss Turkey Burgers. Photo by KathyP53

    1/1 Photo of Onion and Mushroom Smothered Super Swiss Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KathyP53's Note:

    A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.

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    Units: US | Metric


    1. 1
      Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
    2. 2
      Add onions ans season with salt and pepper.
    3. 3
      Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
    4. 4
      Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
    5. 5
      Uncover pan and let juices cook off a little. Sprinkle with the flour.
    6. 6
      Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
    7. 7
      Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
    8. 8
      Score the meat with the side of your hand to separate it into 4 equal amounts.
    9. 9
      Form the mixture into 4 large patties no more than 1" thick.
    10. 10
      Drizzle the patties liberally with olive oil.
    11. 11
      Preheat a large nonstick skillet over medium-high heat.
    12. 12
      Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
    13. 13
      Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.

    Ratings & Reviews:

    • on July 06, 2008


      Wonderful burger patties with a gourmet flavor and presentation. The "smothering" of the onions and mushrooms was a great technique to bring out the full flavor. Also the addition of the swiss cheese cubes to the turkey patties ia a great way to keep the turkey from getting too dry while cooking. Instead of serving this on a bun, I served it over rice to soak up all the great sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion and Mushroom Smothered Super Swiss Turkey Burgers

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.5
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 8.1 g
    Cholesterol 124.0 mg
    Sodium 211.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.2 g
    Sugars 3.9 g
    Protein 48.5 g

    The following items or measurements are not included:

    sandwich-size sourdough english muffins

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