Total Time
30mins
Prep 10 mins
Cook 20 mins

Just five ingredients and looks impressive. Ideal for a dinner party or when you want to impress. Serve with a crispy green salad. The recipe for the sticky onions can be found at Sticky Onions

Ingredients Nutrition

Directions

  1. Heat oven to 220°C/gm7.
  2. Cut the pastry into 4 rectangles and place on a baking sheet.
  3. Mark a border 1 cm in from the edge with a sharp knife.
  4. Spoon the onions into the middle, smooth down and top with the cheese and thyme.
  5. Drizzle with the oil and bake for 15 - 20 minutes until the cheese has melted and the pastry is risen and golden brown.

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