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    You are in: Home / Recipes / Onion and Garlic Smothered Pork Chops Recipe
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    Onion and Garlic Smothered Pork Chops

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on February 28, 2003

      5 stars! I prepared with ease last night and had for lunch today and it was just as good leftover. I served with rice and english peas. I followed the suggestion of adding water and flour for more gravy. I will make this again and again. It smells heavenly too.

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    • on March 25, 2007

      I loved this recipe!! I did add one tablespoon of brown sugar to the onions (also added a few mushrooms). Instead of adding water, I used a little chicken broth. The porkchops were fork tender. I served this with garlic mashed potatoes and creamed corn. Delicious!! I will definitely make this again.

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    • on September 13, 2003

      This was very good, and very easy! The chops were fork tender. I made the gravy which was tasty too. Next time I will be adding some salt. Thanks!

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    • on September 11, 2003

      This was exactly what I was looking for for dinner last night. It did not disappoint me. I let the onions really brown, added the garlic cooked for a few more minutes added the chops back to the pan added about 6 tbsp water - lid on and cooked them for about 15 minutes turning once. The onions were almost carmelized and tasted wonderful I added a dozen small mushrooms (with the garlic) that looked lonely in my fridge. Great easy recipe - Thanks Joy1996

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    • on August 27, 2003

      OH Yes..The smell was wonderful. The taste even better. I did not make any gravy but sure will next time. The Pork came out tender tender. The taste was just a great.We had baked potato and salad. Thank You for another pork recipe to keep forever. Hugs

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    • on December 09, 2011

      I found the cooking time to be off for this recipe. My chops were 3/4" thick and yet they were done within 15 minutes according to my digital thermometer. Unfortunately, the chops turned out to be really dry but I see from other reviews that this is not a "normal" result. Thanks for posting.

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    • on October 29, 2010

      salt the pork chops before you cook them, then it's perfect.

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    • on April 06, 2010

      Wow! Like many other I was skeptical about the recipe being bland. What a wonderful easy recipe. I did a bit of salt to the pork chops and when I added the onions and garlic to the pan; I browned them a bit and then added a few tablespoons of flour before I added the water. Covered and let this simmer for about 20 minutes; then added about 1/2 teaspoon of Kitchen Bouquet to the Onion Gravy. Delicious!!! Served with Garlic Mashed Potatoes and Broccoli. Thanks for posting!!!!

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    • on July 21, 2009

      Made this for supper tonight. Very good and will be making again. Thanks for sharing.

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    • on May 21, 2009

      To be honest when I decided to try your recipe I was doubtful that they would be flavorful - how wrong I was. I used 1" thick boneless rib and did add some no-salt seasonings because my husband is on a low salt diet. They did not dry out and the onions were sweet and the chops fork tender. Thank you for such a simple and easy to make recipe. One does not need a lot of ingredients to produce a delicious meal - just make sure it is properly cooked.

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    • on May 06, 2009

      These were very good. The sauce was thin, even after boiling the heck out of it to reduce and (hopefully) thicken it. Next time I would definitely add a little cornstarch to make a more substantial sauce. It also lacked salt, so I'll add that next time as well. I do love the simplicity and technique of this recipe and our chops tonight were delicious.

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    • on October 16, 2007

      This was fantastic! I was very worried about it being bland. I mean, come on, onion, garlic and pepper? Bland city. Boy, was I WRONG! So tender, so juicy and very flavorful. The onions were deliciously sweet. The pork chops were meltingly tender. I did not use oil, but just sprayed my electric skillet with cooking spray once for the chops, and once for the onions and garlic. They were not wimpy sprays, but I didn't have any depth of oil either. I did double the recipe, since I had 8 chops thawed. I am so glad I did! Thank you so much for this fantastic, easy recipe. I am printing out copies to take to work tomorrow, so I can recommend this recipe! Thanks again!

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    • on October 24, 2006

      I made this for my in laws after a particularly stressful day and let me tell you This was outstanding. I think I added more garlic than the recipe called for as well as salt and mushrooms. I served it with long grain and wild rice and steamed broccoli. I think I am gonna make it again tonight!

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    • on November 29, 2005

      This is wonderful and so easy!I did add some salt and served it with garlic mashed potatoes and steamed okra. Yummy, yum, yum! I do think next time I will use a mixture of water and chicken broth or white wine for the sauce, but it was still great just the way it was!

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    • on September 23, 2005

      Great recipe, I did just a bit different with the onions, I melted unsalted butter in place of olive oil,doubled the onions and added 2 tablespoons of brown suger. When the onions had carmelized I added the chops and continued with the recipe. I did add a sprinkle of salt. Thanks

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    • on September 08, 2004

      Excellent low carb meal as long as you don't add the flour. I missed the salt as well .. easy to cook, easier to eat! I will try this again with the mushroom idea. Great recipe .. thanx for posting it!

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    • on June 25, 2004

      My DH and 16yr son loved it and to get them to both like something is a very good sign. The only thing missing was the salt. I liked Bergy's idea of mushrooms I may try that too. and instead of flour as a thickener I used corn starch. I will be using this recipe again and again as it seems pork chops need all the help they can get to taste anymore.

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    Nutritional Facts for Onion and Garlic Smothered Pork Chops

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.4
     
    Calories from Fat 318
    56%
    Total Fat 35.4 g
    54%
    Saturated Fat 10.6 g
    53%
    Cholesterol 151.4 mg
    50%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 53.3 g
    106%
    Detailed Nutrition Values About Nutrition Info

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