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    You are in: Home / Recipes / Onion and Garlic Pork Roast Recipe
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    Onion and Garlic Pork Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2008

      Very quick and easy to setup and the pork came out beautifully moist and tender. I thickened the broth and juices for a gravy, very flavourful! I had a very lean roast and I was in a hurry, so I didnt bother with the browning step. The six hour time seemed perfect for the roast that I had. This is a great recipe for a busy weekend day, stick it on before lunch, do stuff all day and come home to have supper ready! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      Very easy and very good. I did brown the roast for color (I don't like the way some meats come out of the crock pot looking anemic!) as suggested.Cooked it on low for 6 hours, but I think next time 5 hours would do just fine. Thanks for sharing!

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    Nutritional Facts for Onion and Garlic Pork Roast

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 108
    30%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 142.8 mg
    47%
    Sodium 485.3 mg
    20%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 52.6 g
    105%

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