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    You are in: Home / Recipes / Onion and Garlic Bread Recipe
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    Onion and Garlic Bread

    Onion and Garlic Bread. Photo by Sandi (From CA)

    1/1 Photo of Onion and Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sandi (From CA)'s Note:

    Ok, I'm hungry now... Courtesy Rachael Ray's "30 Minute Meals". For the version in the photo, I added about a teaspoon of paprika to the mix to give it that rich color.

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    Units: US | Metric


    1. 1
      Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
    2. 2
      Place the split bread on a baking sheet and broil until golden.
    3. 3
      Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with half the cheese and return to broiler for approximately 30 seconds to bubble cheese.
    4. 4
      Serve with a hearty soup.

    Ratings & Reviews:

    • on December 30, 2008


      Yum! Could not help adding 1 tbs of balsamico to the onions as they where caramelizing. Relatively light weight and healthy recipe.

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    • on April 02, 2006


      I really loved the rich flavor the onion added to this dish. I also served this with spaghetti and it was promptly inhaled. I have a feeling this will be served often here. Thanks for sharing this little delight.

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    • on July 28, 2005


      Easy and simple to prepare, yet delicious. I came across this recipe while I was heating up some leftover spaghetti sauce and boiling some spaghetti. I had a loaf of French bread, so I decided to give it a try. I followed the directions, except I only used 1/2 small onion, as that was all I had on hand. This Onion & Garlic Bread really jazzed up my dinner. I will make this again. Thanks Sandi!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion and Garlic Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.0
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.7 g
    Cholesterol 5.0 mg
    Sodium 474.9 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 2.6 g
    Sugars 1.6 g
    Protein 6.9 g

    The following items or measurements are not included:


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