Onion and Fresh Herb Omelet With Mixed Greens

Total Time
Prep 10 mins
Cook 15 mins

I love this recipe for a light supper or weekend bruch. From cookinglight.com.

Ingredients Nutrition


  1. To prepare omelet, combine the first 7 ingredients in a small bowl, stirring with a whisk.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to egg mixture; stir well.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  4. Add onion to pan; sauté 7 minutes or until browned.
  5. Add garlic; sauté 1 minute.
  6. Pour egg mixture over onion mixture in pan. Reduce heat, and cook 3 minutes or until set.
  7. Loosen omelet with a spatula, and fold in half; cook 1 minute.
  8. Cut omelet in half; place one half on each of 2 plates.
  9. To prepare salad, combine salad greens, vinegar, and oil; toss well. Arrange 1 1/2 cups greens on top of each serving; top each serving with 1 tablespoon cheese and 3/4 teaspoon almonds.


Most Helpful

Interesting variation of an omelet! The flour added volume but for my palate the flavor was a bit bland. I liked the salad though.

Mama Cee Jay July 09, 2007

This was really pretty to look at and delicious to eat. The onions were especially sweet and succulent. I left out the goat's cheese and it was still flavorful and filling. I had never thought of using flour in an omelet, and it worked very well. I'll make this again! Made for ZWT III

fluffernutter July 08, 2007

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