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    You are in: Home / Recipes / Onion and Dijon Apple Sauce for Pork Recipe
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    Onion and Dijon Apple Sauce for Pork

    Onion and Dijon Apple Sauce for Pork. Photo by Linky1

    1/1 Photo of Onion and Dijon Apple Sauce for Pork

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Pamplemoussee's Note:

    This would be good on any kind of white-meat pork (chops, tenderloin) but may also be good on chicken.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
    2. 2
      Add celery, cook a few minutes then add Dijon mustard, pepper, and rosemary.
    3. 3
      Add apples and cook until soft.
    4. 4
      Finish with stock or broth and simmer until ready to eat.
    5. 5
      Serve on top pork or chicken.

    Ratings & Reviews:

    • on April 30, 2013

      55

      This was a most wonderful accompaniment to pork chops! I cooked the chops right in the same pan and the apples, celery and onions cooked down. Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion and Dijon Apple Sauce for Pork

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.7
     
    Calories from Fat 4
    50%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.6 g
    42%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    chicken

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