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    You are in: Home / Recipes / Onion and Chipped Beef Dip Recipe
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    Onion and Chipped Beef Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Raquel Grinnell's Note:

    A very popular, simple appetizer recipe.

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    Serves: 18



    Units: US | Metric


    1. 1
      Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
    2. 2
      Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
    3. 3
      Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!

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    Nutritional Facts for Onion and Chipped Beef Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 177.4
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.8 g
    Cholesterol 16.6 mg
    Sodium 361.2 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 3.6 g

    The following items or measurements are not included:

    Accent seasoning

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