Onion and Chipped Beef Dip
- Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
- Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
- Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!