This was very tasty. Mine was still a little doughy on the inside, but I believe that is because I converted it to gluten free and it is sometimes tricky to get bread of this nature right ~ it can take a couple of tries so that is what I will do. Thanks for posting this. Made for Zaar Cookbooks Tag.
Wonderful flavor, but I believe due to chef error somewhere along the line, mine were more like bisquick drop biscuits. The finished product was a bit dense similar to Irish Soda Bread. I am going to give it a 5, since the problem was certainly user error if Tisme's turned out perfect. Next time I will add some sharp cheddar cheese. I had them with a lox/cheese frittata for dinner this evening. Made for MAKE MY RECIPE Sept 2008.
The family really like these, we had these served with cheese and meat platter and what a great flavour with the french onion soup mix! I made exactly as per recipe although the soup mix only came in 40g packs, so lazy me just used it all instead of weighing it out. Great recipe Michka, so quick and easy and would be so great served with soup as you say. I certainly will be making these again they will be great on a winters night with a nice bowl of hot soup! Thanks Mischka.