Onion and Buttermilk Quick Bread

Total Time
45mins
Prep
15 mins
Cook
30 mins

Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people). You could easily make 6 or 8 smaller rolls. Australian measurements used.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 180 deg C, 350 deg F, Gas mark 4.
  2. Sift flour into a large mixing bowl then stir in soup mix and chives.
  3. Use a flat-bladed knife, and a cutting action, to mix in the buttermilk. This should form a soft dough. Use the extra buttermilk to achieve this consistency, if too dry.
  4. Lightly flour your work surface. Turn out dough and quickly knead into a smooth ball. Divide into 4 even pieces. Shape each piece into a ball.
  5. Place balls onto a floured baking tray. Allow room for each to rise. Sift a little flour over the top and make a slash, with a sharp knife, across each loaf.
  6. Bake for 25-30 minutes, or until golden and cooked through.