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    You are in: Home / Recipes / Onion and Almond Bhajis (Gluten and Lactose Free) Recipe
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    Onion and Almond Bhajis (Gluten and Lactose Free)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Wild Thyme Flour's Note:

    A flavoursome Indian recipe perfect even as an appetizer. Do not re-heat in a microwave or they will become rubbery. Instead warm up in the oven to crisp up.

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    Ingredients:

    Yield:

    bhajis

    Units: US | Metric

    Directions:

    1. 1
      Soak the lentils in water for 4 hours.
    2. 2
      Put the carrots and onions in a colander, sprinkle with salt and leave to drip for 30 minutes. Squeeze out any moisture.
    3. 3
      Drain and dry the lentils.
    4. 4
      Sift flour, baking powder and ground spices. Add the rest of the ingredients except oil and mix by hand.
    5. 5
      Heat the deep fryer to 170°C/340°F.
    6. 6
      Roll dessert spoonfuls of the mixture into balls and drop in the oil. Fry no more than 7 at a time.
    7. 7
      Cook for 7 minutes until golden, then drain on kitchen paper.
    8. 8
      Serve hot with a sweet and sour sauce such as my * Indian Sweet and Sour Date Sauce, Indian Sweet and Sour Date Sauce.
    9. 9
      .

    Ratings & Reviews:

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    Nutritional Facts for Onion and Almond Bhajis (Gluten and Lactose Free)

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.5
     
    Calories from Fat 7
    17%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 2.0 g
    4%

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