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    You are in: Home / Recipes / One Week Bran Muffins Recipe
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    One Week Bran Muffins

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 21, 2009

      These were lovely, tender, cake-like and moist muffins! I loved the added orange zest; I probably added closer to 1Tbsp zest which tinted the muffins a sunny yellow. They were quite sweet. These would make fine afternoon tea or brunch muffins. I baked them at 375 for about 20 min. Thanks for posting!

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    • on September 15, 2006

      There is a similar recipe to this on Zaar. That one has a cooking temp of 400 for 15 to 20 min. When I cooked this one I did use 425 but only for 15 min. The muffins were burned on the bottom and too brown on top. The oven was either too hot or the time too long. Maybe it was my oven but I don't think so as the other recipe (120183) worked very well. Sorry this just did not do it for me.

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    • on July 03, 2006

      These are quite nice.I added vanilla,raisins,pecans and sliced almonds to mine.They only took about 15 minutes to cook in a convection oven.Very nice!

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    • on March 13, 2005

      this one i had but its always good grin one of the girls at hope lodge had these thanks for posting

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    • on November 10, 2004

      I am one of those people that love just plain old bran muffins and these were right on. I added some dates to mine right before baking one batch and they were oh so tasty.

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    • on November 08, 2004

      AI just finished eating two of these delicious muffins.I made a few changes: 1/2 cup white wheat flour,Tbs molasses, 2 Tbs brown sugar, and added some currants. The muffins had a buttery mixed up quick, had a buttery taste, and a firm but moist texture. My husband and teenaged son really liked them, too. I'm going to make these often.

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    • on November 04, 2004

      GREAT Muffins, Moist, Tasty and full of fiber. I made them the night before and baked 6 muffuns for breakfast. Will be great to have really fresh muffins, since the batter will keep for a week. I am going to add dried cramberries when I bake some more of the batter. Thank you Evelyn for posting the recipe. I am going to share the recipe with my DD.

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    Nutritional Facts for One Week Bran Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 24.5 mg
    8%
    Sodium 400.9 mg
    16%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.3 g
    85%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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