One Step Pound Cake 1969

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

easy all in one bowl pound cake. Use any yogurt flavour you desire.

Ingredients Nutrition

Directions

  1. Place all in a large mixer bowl Blend on low speed Beat at med.
  2. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
  3. for 60- 70 minutes.
  4. Until golden and cake springs back when tested.
  5. Cool upright in the pan for 20 minutes.
  6. Remove from pan, cool completely.
  7. Glaze when cool.
  8. Glaze: 1 cup powdered icing sugar with 2 tbsp.
  9. lemon juice.

Reviews

(6)
Most Helpful

Excellent! I've depended on this recipe for years! It's almost foolproof. Good texture, good flavor....Janet

Jezski January 27, 2008

This is a very good pound cake. I used 1 teaspoon of lemond extract instead of the grated lemon rind. Also my batter was too think for my hand mixer, so I added about 1/4 cup of milk. Came out moist and flavorful, and not too sweet.

Chery Pie January 25, 2008

Great recipe and so easy! My husband ate 2 huge pieces and thought it was delicious. However, I did wonder if it was a bit too sweet for modern, more health-oriented, tastes. 2 cups seems a LOT of sugar in proportion to the amount of flour! Maybe I will try cutting it down and substituting some honey next time.

samiwolf December 05, 2006

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