Prep 10 mins
Cook 1 hr
My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have.
- 118.29 ml margarine or 118.29 ml butter
- 226.79 g package medium egg noodles
- 3 eggs
- 473.18 ml milk
- 118.29 ml sugar
- 2.46 ml salt
- 9.85 ml vanilla
- 226.79 g small curd cottage cheese
- 170.09 g can crushed pineapple in juice
- corn flake crumbs
- Generously grease a 9 X 13 or 10 X 11 sized baking pan.
- Melt butter and into butter in large bowl mix all ingredients, making sure to beat eggs before adding them into mixture.
- Put mixture into greased baking dish and sprinkle top w/ about a handful or so of crushed cornflakes.
- Bake for appoximately 60 minutes at 350 degrees or until brown.
- Served best warm, but can be also enjoyed fresh from fridge!
Loved this noodle kugel - it was really delicious! This was my first time to make one, but it won't be my last. Thanks for the post! Made for Spring PAC, April, 2012.