One Step Noodle Kugel

MemphisMommy's Note:

My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8-10

Yield: 1.0 casserole

• ½ cup margarine or ½ cup butter
• 1 (8 ounce) package medium egg noodles
• 3 eggs
• 2 cups milk
• ½ cup sugar
• ½ teaspoon salt
• 2 teaspoons vanilla
• 8 ounces small curd cottage cheese
• 1 (6 ounce) can crushed pineapple in juice
• corn flake crumbs

Directions:

1. Generously grease a 9 X 13 or 10 X 11 sized baking pan.
2. Melt butter and into butter in large bowl mix all ingredients, making sure to beat eggs before adding them into mixture.
3. Put mixture into greased baking dish and sprinkle top w/ about a handful or so of crushed cornflakes.
4. Bake for appoximately 60 minutes at 350 degrees or until brown.
5. Served best warm, but can be also enjoyed fresh from fridge!