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too much sugar! I used long grain white basmati rice for a more authentic Indian rice pudding. I kept my pressure cooker on medium to medium low heat for 12 minutes and let the pressure release by itself.

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mipersaud March 02, 2009

Too watery, too sweet.

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1020153 November 09, 2008
One-Step Easiest-Ever Pressure-Cooker Rice Pudding