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    You are in: Home / Recipes / One-Step Easiest-Ever Pressure-Cooker Rice Pudding Recipe
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    One-Step Easiest-Ever Pressure-Cooker Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef #265194's Note:

    This is for all of you who love rice pudding that is rich, creamy, 'caramelised' AND relatively non-fattening ! Easiest ever recipe I saw on a TV show long ago and modified.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup white rice, uncooked washed
    • 2 cups sugar
    • 5 cups milk (ideally not skim)
    • flavoring, as desired

    Directions:

    1. 1
      Mix all ingredients in a pressure cooker.
    2. 2
      Close without weight.
    3. 3
      Place on high heat till it begins to steam, then put the weight on.Wait till steaming well.
    4. 4
      Cook for 25 minutes on the lowest heat setting (just enough to keep it steaming).
    5. 5
      Wait till relatively cooler before opening.
    6. 6
      You may like to add some more milk later as it thickens.
    7. 7
      Good hot or cold !
    8. 8
      Tip : Flavouring which is whole eg. cardamom or nutmeg can be added at the start. Liquid or powdered flavour eg. vanilla essence is to be added last to prevent loss of flavour in the steam.

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    Ratings & Reviews:

    • on March 02, 2009

      35

      too much sugar! I used long grain white basmati rice for a more authentic Indian rice pudding. I kept my pressure cooker on medium to medium low heat for 12 minutes and let the pressure release by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      15

      Too watery, too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Step Easiest-Ever Pressure-Cooker Rice Pudding

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.3
     
    Calories from Fat 102
    13%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 42.7 mg
    14%
    Sodium 152.6 mg
    6%
    Total Carbohydrate 151.9 g
    50%
    Dietary Fiber 1.3 g
    5%
    Sugars 99.9 g
    399%
    Protein 13.1 g
    26%

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